Chicken strips that are lightly breaded. Served with choice of dipping sauces. Options include honey mustard, ranch, and BBQ sauce.
Seasoned wing section that is lightly breaded. Tossed in a buffalo sauce. Served with bleu cheese or ranch and celery.
Hot Crab Dip
Chef and owner’s secret ingredients mixed in a cream cheese with crab meat. Served hot with crackers or baguettes.
Stuffed Mini Croissants
Small croissants stuffed with our own homemade chicken salad, tuna salad, and pimento cheese.
A classic of white or wheat bread with ham, turkey, bacon, and cheese cut into quarter size.
White to wheat bread that has chicken salad, tuna salad, pimento cheese, ham, and cheese, or turkey and cheese. Cut into quarter size.
Mini Egg Rolls
Crispy egg wrapper filled with vegetables and served with a duck sauce.
Mozzarella cheese sticks tossed in an Italian breading and lightly fried and served with a marinara sauce.
Potato skins topped with bacon, cheese, and chives. Baked in the oven and served with sour cream.
Ham and Pineapple Sticks
Dices of ham, pineapple chunks, and cubed cheese on a stick and placed on a whole pineapple for a great display.
Bourbon Glazed Meatballs
Bite-size meatballs that are baked in our bourbon sauce with pineapple chunks.
Barbecue Pork Sliders
Smoke Boston butts hand pulled and tossed in sweet BBQ sauce and sit in a slider bun.
Sausage and Cheese Stuffed Mushrooms
Fresh sausage and cheddar cheese mixed in a buttermilk flour mixture and stuffed in a mushroom cap then topped with more cheese and baked.
Sausage and Cheese Balls
Fresh sausage and cheddar cheese mixed in a buttermilk flour mixture and rolled into balls and baked.
Pigs in a Blanket
Cocktail sausages wrapped in a crescent dough and baked. Served with honey mustard dressing.
Flour tortilla filled with varieties of fillings, cut into thin pieces.
Miniature pizza with different fillings in a pizza dough rolled and baked.
Smoky Cocktail Sausage
Bite-size cocktail wieners served cold with a honey mustard sauce.
Bacon Wrapped Cocktail Sausage
Bite-sized cocktail wieners wrapped in bacon and topped with brown sugar and baked.
Barbecue Smoky Cocktail Sausage
Bite-size cocktail wieners wrap served with a tangy sweet barbecue sauce and served hot.
Large boiled shrimp marinated in an herb dressing then wrapped in a snow pea. Served with a cocktail sauce.
Large boiled shrimp that’s been peeled and served cold with a tangy cocktail sauce and lemons.
Juice bite size tender marinated steak on a skewer stick with bell pepper, onions, grilled to perfection.
Bite-size of marinated seasoned chicken on a skewer stick with bell peppers and onions, grilled to perfection.
Hawaiian Chicken Kabob
Bite-size of marinated chicken on a skewer stick with bell peppers, onions, and pineapple chunks, grilled to perfection.
8 to 10 medium size seasoned shrimp on a skewer stick and grilled.
Fresh sautéed spinach blended with spices and different types of cheeses. Baked and served hot.
A cold dip with sour cream, mayo, spinach, and seasonings.
Mini pastry filled with different fillings and an egg mixture and baked. Served hot.
Sweet Puff Pastries
Mini pastries filled with a cream cheese filling with fresh cut seasonal fruit on top.
Cocktail Chicken Cordon Bleu
Fresh chicken strip with Swiss cheese and sliced ham wrapped around, lightly breaded and baked. Served with a cream sauce.
A mixture of black beans, chickpeas, mandarin orange, and other ingredients and marinated in a balsamic vinaigrette. Served with chips.
Cream cheese, onion, bell pepper, pineapple, cheese, and seasoning, mixed and formed into a ball then rolled in chopped pecans. Served with crackers.
Sweet Tooth Tray
A variety of homemade bite-size sweets arranged on a tray.
Chips and Dip
Plain chips in a basket with French onion dip.
Tortilla Chips and Salsa
Chips served in a basket with fresh homemade salsa.
Different types of deli cuts arranged on a tray with all the condiments and rolls.
Fruit and Cheese Tray or Big Display
In-season cut-fresh fruit with cubed domestic cheese on a tray or spread out into a beautiful display.
In-season cut-fresh fruit arranged on a tray.
Fresh in season cut fruit tossed in a bowl.
Cubed cheddar, swiss, Monterey pepper jack cheeses arranged on a tray.
Different cuts of meat wrapped around cheese sticks.
Vegetable Tray or Big Display
Fresh vegetables arranged on a tray or spread out for a beautiful display and served with ranch dressing.
Cooked chicken, cream cheese, buffalo wing sauce, bleu cheese, mixed together and baked. Served hot with chips.
Spinach and Cheese Bites
Spinach, cream cheese, and parmesan cheese mixed and stuffed in miniature puff pastry.
Potatoes cut into wedge form and fried, then tossed with seasoning. Served with a ketchup mixture.
Tortilla shells filled with different cheese and chicken, wrapped and bake for that crispness.
Fresh Fruit Skewers
Cut fresh fruit and skewered on a stick, drizzled with a honey sweet topping.
Mini burgers grilled and served with buns and all the condiments.
BBQ Pork Ribs
Smoked for hours, hand cut into 1/4 pound slabs. So tender it falls off the bone. Dry rub or in sweet BBQ sauce.
BBQ Pork Potato Skins
Potato skins loaded with smoked BBQ pork and topped with cheese. Served hot.
Marinated mozzarella cheese, basil, and grape tomato on a skewered stick.
Bacon Wrapped Grilled Scallops
Fresh sea scallops, wrapped in bacon and sautéed in an herb butter.
Soft tortilla shells filled with seasoned grilled white fish and house-made slaw.
Sausage and Cheese Dip
Fresh mild cooked sausage in a rich and cheesy cheddar cheese sauce. Served with chips.
Hummus w/ Chips
Chickpeas blended into a delicious dip, plain or roasted garlic seasoning. Served with pita chips.
Crab Cakes w/ Jimmy’s Cream Sauce
Cocktail size cakes filled with crab and seasonings, lightly breaded and fried. Served with Jimmy’s sauce.
Bacon Wrapped Grilled Asparagus
Fresh asparagus wrapped in bacon, topped with sea salt and olive oil. Roasted or grilled.
Chicken Salad in a Pastry Cup
Signature gourmet chicken salad stuffed in a mini puff pastry.
Homemade bite-sized desserts arranged on a tray.
Pimento Cheese Spread
Homemade pimento cheese spread. Served hot or cold with pita or tortilla chips.
Smoked Tuna Spread
Smoked tuna, cream cheese, onions, and other seasonings. Served with crackers or baguettes.
Seafood Stuffed Pastries
Fresh baby shrimp and crab meat blended in a cheese spread and stuffed in a bite-sized pastry.
Hot Cheese Dip
A mixture of Monterey pepper jack and Velveeta melted cheese with fresh salsa mixed in with it. Served hot and with chips.
Hot Ham & Cheese Sliders
Fresh deli sliced ham and cheddar cheese in a Hawaiian sweet roll with a dijon sauce and baked in the oven.
Chicken & Waffles
Breaded and fried bite-sized chicken and waffles on a skewer stick, topped with maple syrup and served hot.
Fried Green Bean Sticks
French style green beans, breaded and fried. Served with ranch dressing.
Ole traditionally southern favorite. Boiled eggs with a filled yolk egg mixture that is stuffed back into the egg.
Fried Corn Nuggets
Creamed corn that is battered and fried. Served hot.
Need or cheese stuffed ravioli, lightly breaded and fried. Served with marinara sauce.
Mac & Cheese Bits
Macaroni and cheese rolled in a batter and fried.
Fresh Vegetable Shooter
Cocktail sized glass with ranch dressing along with fresh vegetable sticks.
USDA Beef Tenderloin (*)
Chef attire, hand-carved, oven roasted beef tenderloin with all condiments.
Cucumber Square Sandwich
Party-sized square bread topped with an herb cheese spread, topped with an English sliced cucumber and sprinkle dill.
USDA Prime Rib (*)
Chef attire, hand carved, seasoned oven roasted prime rib. Served with all condiments.
Tender morsels of seasoned beef in a puff pastry. Topped with a creamy steak sauce.
USDA Honey Baked Ham (*)
Honey glazed ham that is hand carved and served with a dijon mustard and rolls.
Cream Cheese & Jellies
Different types of jellies or preserves on top of block cream cheese. Served with crackers.
USDA Pork Tenderloin (*)
Chef attire, hand carved, fresh pork tenderloin hand sliced and served with all condiments.
Bourbon Glazed Salmon
Fresh salmon fillet, crushed with a bourbon glaze, topped with capers, boiled eggs, and served with baguettes.
Spinach & Artichoke Dip
A creamy blend of spinach, chopped artichoke, seasonings, and cheeses, melted into a delicious dip. Served with crackers.
Restuffed New Potato w/ Bacon
Baked potato mixed with sour cream, cheddar cheese, bacon, and stuffed into the potato and baked again.
Ground beef, onions, and Italian seasoning. Rolled into balls and baked. then tossed in a marinara sauce.
Ham Stuffed Sweet Potato Biscuits
Sweet potatoes mixed in a buttermilk biscuit mix and rolled and cut, baked, then stuffed with ham. Served with preserves.
Mini Stuffed Biscuits
Homemade from scratch mini biscuits, stuffed with country or sliced ham. Served with preserves.
Roasted Red Pepper Spread
Red peppers that are roasted and blended with a cream cheese mixture. Served with crackers.
Seafood Stuffed Mushrooms
Mushroom caps filled with a seafood breading and topped with Monterey cheese.
Domestic Cheese Platter
Different types of cheeses that are domestic or imported and served on cutting boards. Served with crackers.
Wheel of brie cheese, wrapped in a puff pastry, and baked until hot and melted. Served with crackers.
Turkey and Bacon Sliders
Fresh slices of turkey, apple smoked bacon, and Swiss cheese in a sweet roll, baked until hot. Served with a cranberry salad.
Southern style potato salad with potatoes, dill relish, boiled eggs, and onions. Mixed with a mayo-mustard mix.
Tri-color rotini pasta, onion, carrots, cucumber, cherry tomatoes, and cut broccoli. Tossed in a herb dressing.
Cut fresh cabbage and carrots. Our homemade slaw mix.
Fresh cut broccoli with raisins, carrots, onions, and cheddar cheese in a sweet mayo mixture.
A delicious blend of peas, onions, cheese, and seasonings. Served cold.
Old family recipe of macaroni, onions, eggs, dill relish, chopped tomatoes, and cucumbers mixed with a mayo mixture.
Jelled cranberries with pecans, apples, and other ingredients. Served cold.
Fresh whipped topping with fruit, nuts, and marshmallows.
Cornbread with onions, bacon, cheese, and chopped tomatoes mixed with a mayo mixture.
Baby-sized shrimp, imitation crab, onions, capers, lemon zest, Old Bay seasoning, and peas, mixed in a mayo mixture.
- Sweet & Unsweet Tea
- Flavored Teas
- Regular or Decaf Coffee
- Flavored Lemonade
- Variety of Punch
- Bottled Water
(*) Indicates a carving station. The carving station is $75.00 per station and includes a chef attired staff member, sliced rolls, and appropriated condiments included. Pricing is based on a guest count of 50 or higher. 50% of payment is due 4 weeks before the event. Cancelled events are required 2 weeks before for a full refund. Anything after is nonrefundable. Sales tax and either a $25 delivery fee or drop-ff order or a 15% service charge on all buffet set-up style is added to the final bill. If you don’t see something on here and you want it, I can do it. Other items available upon customer request. There are always other ideas and things to choose and do. Freshness and eye appeal are the keys to a great food service. All prices are subject to change without notice. All items subject to availability.
Note: All items will be priced and based the servings. For some reason, if one item is out that does not mean we will have the same item to replenish it. There are other items that your guest can choose from. One person might hit that one item harder than the other items. This out of our control.
We always want to work with you. If you have a set budget we want to work within. Also, want to satisfy all of our clients and your guest.
As always, thank you!!!
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.