Premium Catering Menu

Prices are subject to change without notice

  • Roasted Pork Tenderloin
  • Grilled Chicken Masala
  • Baby Back Ribs
  • Chicken Cordon Bleu
  • Over Roast Pork w/ Mango Salsa
  • Bourbon Glazed Salmon
  • Grilled Southwestern Chicken
  • Roasted Chicken Breast w/ Stuffing
  • Roasted Orange Marmalade Cornish Game Hens
  • Surf and Turf (6oz. steak and 4 jumbo shrimp)
  • Grilled Shrimp on Skewers
  • Shrimp Scampi
  • Crab Cakes
  • Grilled Fish (catfish or tilapia)
  • Crab Stuffed Flounder
  • Chicken and/or Rice Casserole
  • Baked Italian Casserole
  • Homemade Chicken Pot Pie
  • Chicken and Broccoli Casserole
  • Prime Rib (add $4.95 per guest)
  • Premium Beef Tenderloin (add $3.95 per guest)
  • Grilled 8oz. Ribeye Steak (add $3.95 per guest)
  • Grilled Chicken Alfredo Pasta or/with Florentine or Cajun Style

All menus can be customized with additional options. We want to work with you to create the best choices for your and your guests. As always, if there is something you're interested in and you don't see it on the menu, please ask. We want to satisfy all our clients and your guests.

Ready to discuss your event?

Give us a call today for more information.

Entrée

Side Dishes (choose 3 items)

  • Mashed Potatoes
  • Over Roasted Potatoes
  • Hash Brown Casserole
  • Potato Salad
  • Italian Green Beans
  • Baked Beans
  • Fried Apples
  • Mini Corn on the Cob
  • Broccoli and Cheese
  • Steamed Seasonal Vegetables
  • Mixed Season Greens
  • Sautéed Brussel Sprouts
  • Dressing and Gravy
  • Cobb Salad
  • Pasta Salad
  • Parsley Potatoes
  • Twice Baked Potatoes
  • Sweet Potato Casserole
  • Seasoned Rice
  • Seasoned Green Beans
  • Pinto Beans
  • Corn Soufflé
  • Macaroni and Cheese
  • Steamed Broccoli
  • Mashed Cauliflower
  • Seasoned Collard Greens
  • Roasted Asparagus
  • Garden Tossed Salad
  • Chef Salad
  • Macaroni Salad
  • Au Gratin
  • Tuscany Potatoes
  • Baby Bakers w/ Butter
  • Rice Pilaf
  • Green Peas
  • White Beans
  • Sweet Buttered Corn
  • White Cheddar Mac and Cheese
  • Broccoli Casserole
  • Glazed Sweet Baby Carrots
  • Cole Slaw
  • Creamed Spinach Casserole
  • Seven Layered Salad
  • Caesar Salad
  • Pineapple and Cheese Casserole

All Meals Served with Fresh Baked Rolls

Beverages

  • Tea (Sweet & Unsweet)
  • Lemonade
  • Water
  • Coffee

All other drinks priced accordingly

Desserts

  • Cookies
  • Brownies
  • Cobblers
  • Cheesecakes (add $2.05 per person)
  • Fresh Baked Cake or a Variety for 50 or more
    • Chocolate, Vanilla, Red Velvet, German Chocolate., Butter Pecan, Strawberry
  • Fresh Baked Pies or a Variety for 56 or more
    • Apple, Cherry, Pecan, Strawberry, Choc. Cream, Coconut Cream
  • Banana Pudding
  • Angel Food Punch Bowl
  • Chocolate Truffle Bowl
  • Dirt Mess

Other Variety of Ultimate Desserts upon request

Pricing

One entrée: $16.95 per guest*
Two entrées: $18.95 per guest*

This includes all heavy disposables. If you want it on heavy clear disposables, there will be a charge of $1.50 per person

If there is an Entrée you're interested in on the Classic Menu you can choose that item, but the price will not be adjusted. You must choose from this menu first.

*Price is determined on the meat choices and is set for 50 people or more. Anything under 50 people is priced accordingly.

Sales Tax & either a $25 delivery fee on drop-ff orders or a 15% service charge on all Buffet set-up style are added to the final bill. If the event is a sit and serve there will be an 18% service charge along with a charge for additional employees that is needed to serve. China is available at extra charge. It includes all services piece that is needed for the guest tables. All prices are subject to change without notice due to market prices. I will be glad to work within your budget. All items are subject to change due to availability. 50% of payment is due 4 weeks before the event. Cancelled events is required 2 weeks before with a full refund, anything after is nonrefundable.

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