CHICKEN TENDERS
Chicken strips that are lightly breaded and fried. served with choice of dipping sauces. options include honey mustard, ranch, and bbq sauce.

CHICKEN WINGS
Seasoned wing section that is lightly breaded. tossed in a buffalo sauce. served with bleu cheese, or ranch and celery.

HOT CRAB DIP
Chef and owner, own secret ingredients mixed in a cream cheese with crab meat. served hot with crackers or baguettes.

STUFFED MINI CROISSANTS
Croissants stuffed with our own homemade chicken salad, tuna salad, and/or pimento cheese.

CLUB TRIO
A classic of white or wheat bread with ham, turkey, bacon, and cheese cut into quarter size.

FINGER SANDWICHES
White or wheat bread that has chicken salad, tuna salad, pimento cheese, ham and cheese, or turkey and cheese. cut into quarter size.

POTATO SKINS
Potato skins topped with bacon, cheese, chives. baked in the oven and served with sour cream.

HAM AND PINEAPPLE STICKS
Dices of ham, pineapple chunks, and cubed cheddar cheese on a stick and placed on a whole pineapple for a great display.

BOURBON GLAZED MEATBALLS
Bite size meatballs that is baked in our bourbon sauce with pineapple chunks.

BARBECUE PORK SLIDERS
Smoke boston butts, hand pulled and tossed in sweet bbq sauce and sits in a slider bun.

SAUSAGE AND CHEESE STUFFED MUSHROOMS
Fresh sausage and cheddar cheese mixed in a buttermilk flour mixture and stuffed in a mushroom cap then topped with more cheese and baked.

SAUSAGE AND CHEESE BALLS
Fresh sausage and cheddar cheese mixed in a buttermilk flour mixture and rolled into balls and baked.

PIGS IN A BLANKET
Cocktail sausages wrapped in a crescent dough and baked. Served with honey mustard dressing.

PIN WHEELS
Flour tortilla shells filled with varieties of fillings, cut into thin pieces.

PIZZA BITES
Miniature pizza with different fillings in a pizza dough roll and baked.

SLOPPY JOE’S BITES
A unique way to sloppy joes, miniature puff pastries filled with sloppy joe mix and topped with shredded cheddar cheese.

SMOKY COCKTAIL SAUSAGE
Bite size cocktail wieners served cold with a honey mustard sauce.

BARBEQUE SMOKY COCKTAIL SAUSAGE
Bite size cocktail wieners served in a tangy sweet bbq sauce and served hot.

BOILED SHRIMP
Large boiled shrimp that’s been peeled and served cold with a tangy cocktail sauce and lemons.

STEAK KABOB - PRICED PER SKEWER
Juicy bite size tender marinated steak on a skewer stick with bell pepper, and onions, grilled to perfection.

CHICKEN KABOB - PRICED PER SKEWER
Bite size of marinated seasoned chicken on a skewer stick with bell peppers, and onions, grilled to perfection.

HAWAIIAN CHICKEN KABOB - PRICED PER SKEWER
Bite size teriyaki chicken on a skewer stick with bell peppers, onions, and pineapple chunks, grilled to perfection.

SHRIMP KABOB - PRICED PER SKEWER
8 to 10 medium size seasoned shrimp on a skewer stick and grilled.

SPINACH MARIA
A fresh sauté spinach blended with spices and different types of cheeses. Baked and served hot.

SPINACH DIP
A cold dip with sour cream, mayo, spinach, and seasonings.

MINI QUICHE
Mini pastry filled with different fillings and an egg mixture and baked. Served hot.

SWEET PUFF PASTRIES
Mini pastries filled with a cream cheese filling with fresh cut seasonal fruit on top.

COCKTAIL CHICKEN CORDON BLEU
Fresh chicken strip with swiss cheese and sliced ham wrapped around, lightly breaded and baked. Served with a cream sauce.

TENNESSEE CAVIAR
A  mixture of black beans, chick peas, mandarin orange, and other ingredients and marinated in a balsamic vinaigrette. Served with chips.

CHEESE BALL
Cream cheese, onion, bell pepper, pineapple, cheese, and seasoning mixed and form into a ball then rolled in chopped pecans. Served with crackers.

SWEET TOOTH TRAY
A variety of homemade bit size sweets arranged on a tray.

CHIPS AND DIP
Plain chips in a basket with french onion dip.

TORTILLA CHIPS AND SALSA
Chips served in a basket with fresh homemade salsa.

MEAT TRAY
Different types of deli cuts arranged on a tray with all the condiments and rolls.

FRUIT AND CHEESE TRAY OR BIG DISPLAY  (display based on 50 people)
In season cut fresh fruit with cubed domestic cheeses on a tray or spread out into a beautiful display.

FRUIT TRAY (based on 25 people)
In season cut fresh fruit arranged on a tray.

FRUIT BOWL
Fresh in season cut fruit tossed in a bowl.

CHEESE TRAY
Cubed cheddar, swiss, Colby jack, monterey pepper jack cheeses arranged on a tray.

MEAT WRAPS
Different cuts of meat wrapped around cheese sticks.

VEGETABLE TRAY OR BIG DISPLAY (display based on 50 people)
Fresh vegetables arranged on a tray or spread out for a beautiful display and served with ranch dressing.

BUFFALO DIP
Cooked chicken, cream cheese, buffalo wing sauce, bleu cheese, mixed together and baked. Served hot with chips.

SPINACH AND CHEESE BITES
Spinach, cream cheese, and parmesan cheese mixed and stuffed in miniature puff pastry.

POTATO WEDGES
Potatoes cut into wedge form and fried, then tossed into seasoning. Served with a ketchup mixture.

QUESADILLAS ROLLS
Tortilla shells filled with different cheeses and chicken, wrapped and bake for that crispness.

FRESH FRUIT SKEWERS - PRICED PER SKEWER
Cut fresh fruit and skewered on a stick, drizzled with a honey sweet topping.

HAMBURGER SLIDERS
Mini burgers grilled and served with buns and all the condiments.

BBQ PORK RIBS
Smoked for hours, hand cut into ¼ pound slabs. so tender falls off the bone. Dry rub or in sweet bbq sauce.

BBQ PORK POTATO SKINS
Potato skins loaded with smoked bbq pork and topped with cheese. Served hot.

CAPRESE SKEWERS - PRICED PER SKEWER
Marinated mozzarella cheese, basil, and grape tomato on a skewered stick.

SAUSAGE AND CHEESE DIP
Fresh mild cooked sausage in a rich and cheesy cheddar cheese sauce. Served with chips.

HUMMUS W/ CHIPS
Chick peas blended into a delicious dip, plain or roasted garlic seasoning. Served with pita chips.

CRAB CAKES W/ JIMMY’S CREAM SAUCE
Cocktail size cakes filled with crab and seasonings, lightly bread and fried. Served with jimmy’s sauce.

BACON WRAPPED GRILLED ASPARAGUS
Fresh asparagus wrapped in bacon topped with sea salt and olive oil. Roasted or grilled.

CHICKEN SALAD IN A PASTRY CUP
Signature gourmet chicken salad stuffed in a mini puff pastry.

PIMENTO CHEESE SPREAD
Homemade pimento cheese spread served hot or cold with pita or tortilla chips.

SEAFOOD STUFFED PASTRIES
Fresh baby shrimp and crab meat blended in a cheese spread and stuffed in bite size pastry.

HOT CHEESE DIP
A mixture of monterey pepper jack and velveeta melted with fresh salsa mixed in it. Served hot and with chips.

HOT HAM & CHEESE SLIDERS
Fresh deli sliced ham and cheddar cheese in a hawaiian sweet roll with a dijon sauce and baked in the oven.

CHICKEN & WAFFLES
Breaded and fried bite size chicken and waffle on a skewer stick, top with maple syrup and served hot.

FRIED GREEN BEAN STICKS
French style green bean breaded and fried. served with ranch dressing.

DEVILED EGGS (other flavors available for extra price)
Ole traditionally southern favorite, boiled eggs with a dilled yolk egg mixture that is stuffed back into the egg.

FRIED CORN NUGGETS
Creamed corn that is battered and fried, served hot.

FRIED RAVIOLI
Beef or cheese stuffed ravioli lightly breaded and fried, served with marinara sauce.

MAC & CHEESE BITES
Macaroni and cheese rolled in a batter and fried.

FRESH VEGETABLE SHOOTER
Cocktail size glass with ranch dressing along with fresh vegetable sticks.

USDA BEEF TENDERLOIN (*) - MARKET PRICE
Chef attire, hand carved, oven roasted beef tenderloin with all condiments.

CUCUMBER SQUARE SANDWICH
Party size square bread topped with an herb cheese spread, topped with an english sliced cucumber and sprinkle dill.

USDA PRIME RIB (*) - MARKET PRICE
Chef attire, hand carved, seasoned oven roasted prime rib. Served with all condiments.

BEEF WELLINGTONS - MARKET PRICE 
Tender morsels of seasoned beef in a puff pastry. topped with a creamy steak sauce.

USDA HONEY BAKED HAM (*) - MARKET PRICE
Honey glazed ham that is hand carved and served with a dijon mustard and rolls.

CREAM CHEESE & JELLIES
Different types of jellies or preserves on top of blocked cream cheese, served with crackers.

USDA PORK TENDERLOIN (*) - MARKET PRICE
Chef attire, hand carved, fresh pork tenderloin hand sliced and served with all condiments.

BOURBON GLAZED SALMON
Fresh salmon fillet, brushed with a bourbon glazed, topped with capers, boiled eggs, and served with baguettes.

SPINACH & ARTICHOKE DIP
A creamy blend of spinach, chopped artichoke, seasonings and cheeses melted into a delicious dip. Served with crackers.

RESTUFFED NEW POTATO W/ BACON
Baked potato mixed with, sour cream, cheddar cheese, bacon and stuffed into the potato and baked again.

ITALIAN MEATBALLS
Ground beef, onions, and Italian seasoning, rolled in balls and baked, then tossed in a marinara sauce.

HAM STUFFED SWEET POTATO BISCUITS
Sweet potatoes mixed in a buttermilk biscuit mix and rolled and cut, baked, then stuffed with ham. Served with preserves.

MINI STUFFED BISCUITS 
Homemade from scratch mini biscuits stuffed with country or sliced ham. Served with preserves.

ROASTED RED PEPPER SPREAD 
Red peppers that is roasted and blended in a cream cheese mixture, served with crackers.

SEAFOOD STUFFED MUSHROOMS
Mushroom caps filled with a seafood breading and topped with monterey cheese.

DOMESTIC CHEESE PLATTER
Different types of cheeses that is domestic or imported and served on cutting boards, served with crackers.

BAKED BRIE
Wheel of brie cheese wrapped in puff pastry and baked till hot and melted. Served with crackers.

TURKEY AND BACON SLIDERS
Fresh slices of turkey, apple smoke bacon, and swiss cheese on a sweet roll, baked till hot, served with cranberry salad on top.

MINI CORN DOGS
All beef franks dipped in a sweet cornmeal batter and fried. Served with a mustard.

BEER CHEESE DIP
Homemade cheese sauce that includes velveeta and cheddar cheese with a smooth dark beer. served with pretzel sticks.

TACO BITES
Small flour tortilla shells stuffed with taco meat and topped off with shredded lettuce, diced tomato, shredded cheese, and sour cream.

FREID BROCCOLI TOTS 
Broccoli and cheese rolled into a tot shaped and fried or baked. Served with ranch.

POTATO SALAD
Southern style potato salad with potatoes, dill relish, boiled eggs, and onions mixed in a mayo mustard mix.

PASTA SALAD
Tri color rotini pasta, onion, carrots, cucumber, cherry tomatoes, cut broccoli. Tossed in a herb dressing.

COLE SLAW
Cut fresh cabbage, and carrots, our homemade slaw mix.

BROCCOLI SALAD
Fresh cut broccoli with raisin, carrots, onions, cheddar cheese in a sweet mayo mixture.

PEA SALAD
A delicious blend of peas, onions, cheese, and seasonings served cold.

MACARONI SALAD
Old family recipe of macaroni, onions, eggs, dill relish, chopped tomatoes, cucumbers mixed in a mayo mixture.

CRANBERRY SALAD
Jelled cranberries with pecans, apples, and other ingredients.

WARDOLF SALAD
Fresh whipped topping with fruit, nuts, and marshmallows.

CORNBREAD SALAD
Cornbread with onions, bacon, cheese, chopped tomatoes mixed in a mayo mixture.

SEAFOOD SALAD
Baby size shrimp, imitation crab, onions, crapes, lemon zest, old bay seasoning, peas, mixed in a mayo mixture.

TOMATO & MOZZARELLA BRUSCHETTA
Cherry tomatoes, slices of fresh mozzarella marinated in a basil, olive oil and served on a buttered garlic toasted bruschetta round.

SPICY BUFFALO BITES
Chicken and a cream cheese mixture that's blended in a buffalo sauce, stuffed in a pastry cup or mini taco shell, topped with cheese.

SAUSAGE & CHEESE BITES
Cooked sausage with onions, mixed in a cream cheese mixture stuffed in a pastry shell or crescent roll and baked.

TORTELLINI & TOMATO SKEWERS
Tortellini pasta stuffed with cheese, cherry tomatoes marinated in an Italian dressing and placed on skewers.

BBQ PORK WINGS
Pork shanks that are basted in a BBQ sauce and oven roasted for the fall-off-the-bone deliciousness.

FRIED MUSHROOMS
Slices of portabella mushrooms, breaded in a seasoned panic bread crumbs and deep fried, served with ranch dressing.

FRIED PICKLES
Pickle slices or spears, lightly breaded and deep fried, served with ranch dressing.

FIRECRACKER SHRIMP
Small bite size fresh shrimp breaded and deep fried, tossed in a firecracker buffalo sauce served with ranch dressing.

STUFFED PORK TENDERLOIN
Fresh spinach, bacon, onions, garlic and other ingredients, sautéed in olive oil, stuffed in a seasoned pork tenderloin and oven roasted then sliced.

BBQ PORK CUPS
Tender BBQ pork stuffed in a wonton cup topped with our in-house homemade cole slaw.

CHICKEN CORDON BLEU BITES
Breaded chicken strips wrapped in Swiss cheese slices of ham and baked, topped off with a honey mustard sauce.

SAUSAGE AND CHEESE STUFFED MUSHROOMS
Fresh sausage cooked and mixed in cream cheese and cheddar cheese mixture and stuffed in mushroom caps topped with cheese and baked.

3 CHEESE STUFFED MUSHROOMS
3 cheeses, parmesan and white cheddar, Monterey cheese, blended in a cream cheese mixture and stuffed in mushroom caps topped with more cheese and baked.

BLT BRUSCHETTA
Fresh bacon fried, with cherry tomatoes, shredded lettuce on fresh baked french rounds, topped with mayo sauce

SHRIMP & RED PEPPER W/AVACADO CREAM SAUCE
Fresh grilled shrimp with grilled peppers on top of fresh backed french rounds, topped with a delicious avocado sauce

TORTELLINI & TOMATO SKEWERS
Tortellini stuffed with cheese mixture, cherry tomatoes, cubed cheese on skewers

BANG BANG SHRIMP
Breaded fresh shrimp, fried to a golden brown, tossed in a bang tangy buffalo sauce served with romaine lettuce on a fresh baked French rounds and topped with bleu cheese crumbles and drizzled with dressing

PORK TENDERLOIN W/CRANBERRY CHUTNEY SAUCE
Slices of fresh oven roasted pork tenderloin, topped with a cranberry chutney, red pepper jelly sauce

LOBSTER BLT BRUSCHETTA
Fresh seasoned grilled lobster meat, served on slices of fresh baked french rounds, topped with bacon crumbles, cherry tomatoes, shredded romaine lettuce and a avocado mayo sauce

CHARCUTRIE DISPLAY
Lots of different cheese, sliced meats, fruits, vegetables, dips & spreads, chips, crackers, nuts, sweet treats all on boards & trays

 

(*) INDCATES A CARVING STATION, CARVING STATION IS $75.00 PER STATION AND INCLUDES A CHEF ATTIRED STAFF MEMBER, SLICED ROLLS AND APPROPRIATED CONDIMENTS IS INCLUDED.  PRICING IS BASED ON GUEST COUNT OF 50 OR HIGHER. 50% OF PAYMENT IS DUE 4 WEEKS BEFORE THE EVENT. CANCELLED EVENTS IS REQUIRED 2 WEEKS BEFORE WITH A FULL REFUND, ANYTHING AFTER IS NONREFUNDABLE. SALES TAX AND A $25 DELIVERY FEE ON DROP-OFF ORDERS. $50 TO $75 OUTSIDE OF ANDERSON COUNTY. 18% SERVICE CHARGE ON ALL BUFFET SET-UP STYLE ARE ADDED TO THE FINAL BILL. 20% FOR PASS AROUND HORS D’ OEUVRES AND EXTRA CHARGE FOR EMPLOEES NEEDED FOR THE JOB.  IF YOU DON’T SEE SOMETHING ON HERE AND YOU WANT IT, WE CAN DO IT. OTHER ITEMS ARE AVAILABLE UPON CUSTOMER REQUEST. THERE IS ALWAYS OTHER IDEAS AND THINGS TO CHOOSE AND DO. FRESHNESS AND EYE APPEAL IS THE KEY TO A GREAT FOOD SERVICE. ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. ALL ITEMS SUBJECT TO AVAILABILITY.

NOTE: ALL ITEMS WILL BE PRICED AND BASED ON THE SERVINGS. FOR SOME REASON IF ONE ITEM IS OUT THAT DOES NOT MEAN WE WILL HAVE THE SAME ITEM TO REPLENISH IT. THERE IS OTHER ITEMS THAT YOUR GUEST CAN CHOOSE FROM. ONE PERESON MIGHT HIT THAT ONE ITEM HARDER THAN THE OTHER ITEMS. THIS IS OUT OF OUR CONTROL.

WE ALWAYS WANT TO WORK WITH YOU. IF YOU HAVE A SET BUDGET WE WANT TO WORK WITHIN. ALSO WANT TO SATISFY ALL OF OUR CLIENTS AND YOUR GUEST.

AS ALWAYS THANK YOU!!!!!!!!!!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.